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–+ servings

Baked Chicken Alfredo Recipe

A creamy and delicious baked chicken alfredo that's perfect for a family dinner.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 12 oz Pasta, cooked
  • 2 cups Alfredo Sauce
  • 1 cup Mozzarella Cheese, shredded
  • ½ cup Parmesan Cheese, grated
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Italian Seasoning
  • to taste Salt and Pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked chicken, cooked pasta, and Alfredo sauce.
  3. Add garlic powder, Italian seasoning, salt, and pepper. Mix well.
  4. Transfer the mixture to a baking dish. Sprinkle mozzarella and Parmesan cheese on top.
  5. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  6. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 35g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Alfredo, Baked, Chicken
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