Go Back
–+ servings

Baked Apricot Chicken Recipe

Delicious baked chicken with a sweet and tangy apricot glaze.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup apricot preserves
  • ½ cup French dressing
  • 1 packet onion soup mix
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Place chicken breasts in a baking dish.
  3. In a bowl, mix apricot preserves, French dressing, and onion soup mix.
  4. Pour mixture over chicken.
  5. Bake for 45 minutes or until chicken is cooked through.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Apricot, Baked, Chicken
Tried this recipe?Let us know how it was!