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–+ servings

Baked Apple Roses Recipe

Delicious and beautiful baked apple roses, perfect for dessert or a special occasion.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 red apples
  • 1 sheet puff pastry
  • 2 tablespoons apricot jam
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • to taste Powdered sugar for dusting

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Core and thinly slice apples. Soak in lemon water.
  3. Roll out puff pastry and cut into 6 strips.
  4. Spread apricot jam on each strip.
  5. Arrange apple slices on the strips, sprinkle with cinnamon.
  6. Roll up each strip and place in a muffin tin.
  7. Bake for 40 minutes.
  8. Dust with powdered sugar before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 100mg | Fiber: 3g | Sugar: 15g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple, Dessert, Roses
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