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–+ servings

Baileys Tiramisu Recipe

A delightful twist on the classic Italian dessert, infused with Baileys Irish Cream.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Italian
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup heavy cream
  • 8 oz mascarpone cheese
  • ½ cup sugar
  • ½ cup Baileys Irish Cream
  • 1 cup strong brewed coffee cooled
  • 24 pieces ladyfingers
  • 2 tablespoon cocoa powder for dusting

Instructions 

  1. 1. In a mixing bowl, whisk the heavy cream until stiff peaks form.
  2. 2. In another bowl, mix the mascarpone cheese, sugar, and Baileys until smooth.
  3. 3. Gently fold the whipped cream into the mascarpone mixture.
  4. 4. Dip each ladyfinger into the cooled coffee and arrange a layer in a baking dish.
  5. 5. Spread half of the mascarpone mixture over the ladyfingers.
  6. 6. Repeat with another layer of coffee-dipped ladyfingers and the remaining mascarpone mixture.
  7. 7. Dust the top with cocoa powder.
  8. 8. Refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 6g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 120mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Baileys, Tiramisu
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