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–+ servings

Bagel Recipe

Homemade bagels, chewy and delicious.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups bread flour
  • 1 tablespoon sugar
  • 1 tablespoon active dry yeast
  • 1.5 cups warm water
  • 2 teaspoon salt
  • 1 tablespoon vegetable oil

Instructions 

  1. 1. In a large bowl, combine the flour, sugar, yeast, and salt.
  2. 2. Add warm water and vegetable oil. Mix until a dough forms.
  3. 3. Knead the dough for about 10 minutes until smooth and elastic.
  4. 4. Let the dough rise in a warm place for 1 hour or until doubled in size.
  5. 5. Preheat the oven to 425°F (220°C). Bring a large pot of water to a boil.
  6. 6. Divide the dough into 8 pieces. Shape each piece into a ball and poke a hole in the center to form a bagel shape.
  7. 7. Boil each bagel for 1-2 minutes on each side. Remove and place on a baking sheet.
  8. 8. Bake the bagels for 20-25 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 8g | Fat: 1g | Saturated Fat: 0.2g | Sodium: 400mg | Fiber: 2g | Sugar: 2g | Calcium: 20mg | Iron: 3mg

Keywords

Bagel
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