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–+ servings

Bacon Wrapped Pork Medallions Recipe

Delicious bacon-wrapped pork medallions, perfect for a special dinner.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 pieces Pork tenderloin medallions
  • 8 slices Bacon
  • to taste Salt
  • to taste Black pepper
  • 1 tablespoon Olive oil

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Wrap each pork medallion with a slice of bacon and secure with a toothpick.
  3. Season the medallions with salt and black pepper.
  4. Heat olive oil in a skillet over medium-high heat. Sear the medallions for 2-3 minutes on each side until browned.
  5. Transfer the medallions to a baking sheet and bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
  6. Let the medallions rest for 5 minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 1g | Protein: 25g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Calcium: 20mg | Iron: 1mg

Keywords

Bacon, Dinner, Pork
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