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–+ servings

Bacon Wrapped Meatloaf Recipe

A delicious and savory meatloaf wrapped in crispy bacon.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 lb Ground pork
  • 1 cup Breadcrumbs
  • 1 Egg beaten
  • 1 cup Milk
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 12 slices Bacon

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, beaten egg, milk, salt, and black pepper. Mix well.
  3. Shape the mixture into a loaf and place it on a baking sheet.
  4. Wrap the meatloaf with bacon slices, covering it completely.
  5. Bake in the preheated oven for about 60 minutes, or until the internal temperature reaches 160°F (70°C).
  6. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 25g | Fat: 35g | Saturated Fat: 12g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Bacon, Meatloaf
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