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–+ servings

Bacon Wrapped Jalapeno Poppers Recipe

Spicy, cheesy jalapenos wrapped in crispy bacon. Perfect for a snack or appetizer.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 jalapenos halved and seeded
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 12 slices bacon cut in half

Instructions 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine cream cheese and shredded cheddar cheese.
  3. Fill each jalapeno half with the cheese mixture.
  4. Wrap each filled jalapeno half with a half slice of bacon, securing with a toothpick if necessary.
  5. Place the bacon-wrapped jalapenos on the prepared baking sheet.
  6. Bake in the preheated oven for 20 minutes, or until bacon is crispy.
  7. Remove from oven and let cool slightly before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Bacon, Cheesy, Spicy
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