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–+ servings

Bacon Onion Omelet

A delicious and easy-to-make omelet with crispy bacon and caramelized onions.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 slices Bacon chopped
  • 1 medium Onion diced
  • 4 Eggs beaten
  • ¼ cup Milk
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. 1. Cook the bacon in a skillet over medium heat until crispy. Remove and set aside.
  2. 2. In the same skillet, add the diced onion and cook until caramelized.
  3. 3. In a mixing bowl, beat the eggs with milk, salt, and pepper.
  4. 4. Pour the egg mixture into the skillet with the onions. Cook until the eggs start to set.
  5. 5. Add the cooked bacon on top of the eggs. Fold the omelet in half and cook until fully set.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 20g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 220mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Bacon, omelet, Onion
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