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–+ servings

Bacon Gravy for Biscuits Recipe

A delicious bacon gravy perfect for topping biscuits.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 slices Bacon chopped
  • ¼ cup All-purpose flour
  • 2 cups Milk
  • to taste Salt
  • to taste Black pepper freshly ground

Instructions 

  1. 1. Cook the chopped bacon in a skillet over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the skillet.
  2. 2. Whisk in the flour and cook for about 1-2 minutes until it forms a roux.
  3. 3. Gradually add the milk, whisking constantly to avoid lumps. Cook until the gravy thickens, about 5-7 minutes.
  4. 4. Stir in the cooked bacon. Season with salt and freshly ground black pepper to taste.
  5. 5. Serve hot over biscuits.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 10g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 200mg | Sugar: 5g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Bacon Gravy, Biscuits
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