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–+ servings

Bacon Date Recipe

Sweet and savory bacon-wrapped dates, perfect for appetizers.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 pieces Dates pitted
  • 6 slices Bacon cut in half

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Wrap each date with a half slice of bacon and secure with a toothpick.
  3. Place on a baking sheet and bake for 20 minutes or until bacon is crispy.
  4. Let cool slightly before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Calcium: 20mg | Iron: 0.5mg

Keywords

Appetizer, Bacon, Dates
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