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–+ servings

Bacon and Egg Muffins Recipe

Quick and easy breakfast muffins with bacon and eggs.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 slices Bacon cooked and crumbled
  • 4 Eggs
  • ¼ cup Milk
  • ½ cup Shredded cheese
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Grease a muffin tin.
  3. In a mixing bowl, whisk together eggs and milk.
  4. Add cooked bacon, shredded cheese, salt, and pepper to the egg mixture. Stir to combine.
  5. Pour the mixture evenly into the muffin tin cups.
  6. Bake for 20 minutes or until the muffins are set and lightly golden.
  7. Let cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 12g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 180mg | Sodium: 400mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Bacon, Eggs, Muffins
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