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–+ servings

Avocado Soup Recipe

A refreshing and creamy avocado soup perfect for a light meal.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 2 ripe avocados
  • 2 cups vegetable broth
  • 1 lime, juiced
  • ½ cup plain yogurt
  • 1 clove garlic, minced
  • ¼ teaspoon cumin
  • to taste salt and pepper

Instructions 

  1. Cut avocados in half, remove the pit, and scoop out the flesh.
  2. In a blender, combine avocado flesh, vegetable broth, lime juice, yogurt, garlic, and cumin. Blend until smooth.
  3. Season with salt and pepper to taste. Serve chilled.

Nutritional Value

Calories: 180kcal | Carbohydrates: 12g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 600mg | Fiber: 7g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg

Keywords

Avocado, Easy, Soup
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