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–+ servings

Avocado Salsa Recipe

A fresh and zesty avocado salsa perfect for dipping or topping your favorite dishes.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 Avocados diced
  • 1 Tomato diced
  • ¼ cup Red Onion finely chopped
  • 1 Jalapeño seeded and minced
  • ¼ cup Cilantro chopped
  • 1 Lime juiced
  • ½ teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, combine diced avocados, tomato, red onion, jalapeño, and cilantro.
  2. 2. Squeeze lime juice over the mixture and add salt. Gently toss to combine.
  3. 3. Serve immediately or refrigerate for up to 1 hour before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 2g | Fat: 11g | Saturated Fat: 1.5g | Sodium: 300mg | Potassium: 450mg | Fiber: 7g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Avocado, Salsa
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