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–+ servings

Avocado Salad Recipe

A simple and delicious avocado salad recipe.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 Avocados diced
  • 1 Tomato diced
  • ¼ cup Red Onion finely chopped
  • 1 Lime juiced
  • 2 tablespoon Cilantro chopped
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. In a mixing bowl, combine diced avocados, tomato, and red onion.
  2. 2. Add lime juice and chopped cilantro.
  3. 3. Season with salt and black pepper to taste.
  4. 4. Gently toss to combine all ingredients.
  5. 5. Serve immediately or chill in the refrigerator for 15 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 12g | Protein: 3g | Fat: 17g | Saturated Fat: 2g | Sodium: 10mg | Potassium: 600mg | Fiber: 8g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Avocado, Healthy, Salad
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