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–+ servings

Avocado Pasta Salad Recipe

A refreshing and creamy avocado pasta salad perfect for summer gatherings.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Pasta cooked and cooled
  • 2 Avocados diced
  • 1 cup Cherry Tomatoes halved
  • ¼ cup Red Onion finely chopped
  • ¼ cup Cilantro chopped
  • 2 tablespoon Lime Juice freshly squeezed
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black Pepper freshly ground

Instructions 

  1. 1. Cook the pasta according to package instructions. Drain and let it cool.
  2. 2. In a large mixing bowl, combine the cooked pasta, diced avocados, cherry tomatoes, red onion, and cilantro.
  3. 3. In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
  4. 4. Pour the dressing over the pasta mixture and toss gently to combine.
  5. 5. Serve immediately or refrigerate for up to 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 7g | Fat: 18g | Saturated Fat: 3g | Sodium: 300mg | Potassium: 700mg | Fiber: 8g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 2mg

Keywords

Avocado, Pasta, Salad
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