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–+ servings

Avocado Pasta Recipe

A creamy and delicious avocado pasta that's quick and easy to make.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 12 oz Pasta any type
  • 2 Avocados ripe
  • 1 clove Garlic minced
  • 2 tablespoon Olive oil
  • 1 tablespoon Lemon juice fresh
  • ¼ cup Basil fresh, chopped
  • to taste Salt and pepper

Instructions 

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a blender, combine avocados, garlic, olive oil, lemon juice, basil, salt, and pepper. Blend until smooth.
  3. Toss the pasta with the avocado sauce until well coated. Serve immediately.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 10g | Fat: 20g | Saturated Fat: 3g | Sodium: 200mg | Potassium: 700mg | Fiber: 7g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 2mg

Keywords

Avocado, Pasta
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