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–+ servings

Avocado Mango Salsa Recipe

A fresh and vibrant salsa perfect for summer gatherings.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 Avocados, diced
  • 1 Mango, diced
  • ¼ cup Red Onion, finely chopped
  • 1 Jalapeño, seeded and minced
  • ¼ cup Cilantro, chopped
  • 1 Lime, juiced
  • to taste Salt

Instructions 

  1. In a mixing bowl, combine diced avocados, diced mango, chopped red onion, minced jalapeño, and chopped cilantro.
  2. Add lime juice and salt to taste. Gently toss to combine.
  3. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 150mg | Potassium: 450mg | Fiber: 6g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Keywords

Avocado, Mango, Salsa
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