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–+ servings

Avocado Lime Soup Recipe

A refreshing and creamy avocado lime soup, perfect for a light meal or appetizer.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer, Soup
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 Avocados peeled and pitted
  • 2 cups Vegetable Broth
  • 1 cup Coconut Milk
  • 1 Lime juiced
  • 1 clove Garlic minced
  • 1 teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. 1. Combine all ingredients in a blender.
  2. 2. Blend until smooth.
  3. 3. Chill in the refrigerator for at least 30 minutes before serving.
  4. 4. Serve cold, garnished with lime slices or cilantro if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 12g | Protein: 3g | Fat: 22g | Saturated Fat: 10g | Sodium: 600mg | Potassium: 700mg | Fiber: 7g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Avocado, Lime, Soup
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