Avocado Dip Recipe
A simple and delicious avocado dip.
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Main Ingredients
- 2 pieces Avocados ripe
- 1 piece Lime juiced
- 1 pinch Salt
- 1 pinch Black Pepper
1. Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
2. Mash the avocado with a fork until smooth.
3. Add lime juice, salt, and black pepper. Mix well.
4. Serve immediately or cover and refrigerate until ready to serve.
Calories: 150kcal | Carbohydrates: 12g | Protein: 2g | Fat: 11g | Saturated Fat: 1.5g | Sodium: 200mg | Potassium: 450mg | Fiber: 6g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.8mg
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