Avocado Dessert Recipe
A simple and delicious avocado dessert.
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Main Ingredients
- 2 large Avocados ripe
- ¼ cup Honey
- ¼ cup Cocoa powder unsweetened
- ¼ cup Milk any kind
- 1 teaspoon Vanilla extract
1. Cut the avocados in half, remove the pit, and scoop the flesh into a blender.
2. Add honey, cocoa powder, milk, and vanilla extract to the blender.
3. Blend until smooth and creamy.
4. Serve immediately or chill in the refrigerator for an hour before serving.
Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Sodium: 10mg | Potassium: 500mg | Fiber: 7g | Sugar: 18g | Vitamin A: 150IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg
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