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–+ servings

Avocado Corn Salsa Recipe

Fresh and zesty avocado corn salsa, perfect for any gathering.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 Avocados, diced
  • 1 cup Corn kernels fresh or frozen
  • 1 Red bell pepper, diced
  • ¼ cup Red onion, finely chopped
  • 1 Jalapeño, seeded and minced
  • ¼ cup Cilantro, chopped
  • 2 tablespoon Lime juice freshly squeezed
  • ½ teaspoon Salt

Instructions 

  1. In a mixing bowl, combine all the ingredients.
  2. Gently stir to mix everything together.
  3. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 2g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 300mg | Potassium: 450mg | Fiber: 6g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 25mg | Calcium: 20mg | Iron: 1mg

Keywords

Avocado, Corn, Salsa
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