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–+ servings

Avocado Corn Salad Recipe

A fresh and tasty salad perfect for summer.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 Avocados, diced
  • 1 cup Corn kernels fresh or frozen
  • 1 Red bell pepper, diced
  • ¼ cup Red onion, finely chopped
  • ¼ cup Cilantro, chopped
  • 2 tablespoon Lime juice freshly squeezed
  • 1 tablespoon Olive oil
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. 1. In a large mixing bowl, combine the diced avocados, corn kernels, red bell pepper, red onion, and cilantro.
  2. 2. Drizzle the lime juice and olive oil over the salad. Season with salt and black pepper.
  3. 3. Gently toss everything together until well combined. Serve immediately or chill for 30 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 18g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 600mg | Fiber: 7g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Avocado, Corn, Salad
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