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–+ servings

Avocado Cilantro Lime Dip

A fresh and zesty dip perfect for chips or veggies.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 pcs Avocados ripe
  • 1 cup Cilantro fresh, chopped
  • 2 tablespoon Lime juice freshly squeezed
  • 1 clove Garlic minced
  • 1 teaspoon Salt
  • 1 teaspoon Pepper freshly ground

Instructions 

  1. 1. Cut the avocados in half, remove the pit, and scoop the flesh into a blender.
  2. 2. Add the chopped cilantro, lime juice, minced garlic, salt, and pepper to the blender.
  3. 3. Blend until smooth and creamy.
  4. 4. Transfer the dip to a bowl and serve immediately with chips or veggies.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 450mg | Fiber: 7g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Avocado, Cilantro, Dip, Lime
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