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–+ servings

Avocado Chocolate Tart Recipe

A delicious and healthy dessert combining the creaminess of avocado with rich chocolate.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Crust

  • 1.5 cups Almond Flour
  • 0.25 cup Cocoa Powder
  • 0.25 cup Maple Syrup
  • 0.25 cup Coconut Oil, melted

Filling

  • 2 large Avocados, ripe
  • 0.5 cup Cocoa Powder
  • 0.5 cup Maple Syrup
  • 1 teaspoon Vanilla Extract
  • 0.25 teaspoon Salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix almond flour, cocoa powder, maple syrup, and melted coconut oil until combined. Press into a tart pan.
  3. Bake crust for 10 minutes. Let it cool.
  4. In a blender, combine avocados, cocoa powder, maple syrup, vanilla extract, and salt. Blend until smooth.
  5. Pour filling into cooled crust. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 25g | Protein: 5g | Fat: 20g | Saturated Fat: 10g | Sodium: 100mg | Potassium: 500mg | Fiber: 7g | Sugar: 15g | Vitamin A: 150IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Avocado, Chocolate, Tart
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