Authentic Mexican Picadillo Recipe
A traditional Mexican dish made with ground beef, potatoes, and vegetables, perfect for a hearty meal.
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Main Ingredients
- 1 lb ground beef
- 2 medium potatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 0.5 cup peas
- 0.5 cup carrots, diced
- 0.5 cup beef broth
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
Stir in the diced potatoes, carrots, and peas. Cook for about 5 minutes.
Add the tomato sauce, beef broth, cumin, oregano, salt, and pepper. Stir well.
Cover and simmer for about 20 minutes, or until the potatoes are tender.
Serve hot with rice or tortillas.
Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 800mg | Fiber: 5g | Sugar: 6g | Vitamin A: 400IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 3mg