Go Back
–+ servings

Authentic Mexican Enchiladas Recipe

Delicious and authentic Mexican enchiladas, perfect for a family dinner.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 pieces Corn tortillas
  • 2 cups Shredded chicken cooked
  • 1 cup Red enchilada sauce
  • 1 cup Shredded cheese Mexican blend
  • 1 cup Sour cream
  • 0.5 cup Chopped cilantro fresh
  • 1 medium Onion chopped

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Heat the tortillas in a skillet until they are warm and pliable.
  3. Fill each tortilla with shredded chicken and roll them up. Place them seam-side down in a baking dish.
  4. Pour the enchilada sauce over the rolled tortillas.
  5. Sprinkle shredded cheese on top.
  6. Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
  7. Garnish with chopped cilantro, chopped onion, and a dollop of sour cream before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Enchiladas
Tried this recipe?Let us know how it was!