Asparagus Prosciutto Wraps Recipe
Simple and delicious asparagus wrapped in prosciutto.
Print Recipe
Pin This
Main Ingredients
- 12 spears Asparagus trimmed
- 12 slices Prosciutto
- 1 tablespoon Olive oil
- 0.5 teaspoon Black pepper freshly ground
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Wrap each asparagus spear with a slice of prosciutto. Place them on the prepared baking sheet.
Drizzle olive oil over the wrapped asparagus and sprinkle with black pepper.
Bake for 15 minutes, or until the prosciutto is crispy and the asparagus is tender.
Serve immediately.
Calories: 150kcal | Carbohydrates: 5g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg
Appetizer, Asparagus, Prosciutto
Let us know how it was!