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–+ servings

Asian Salad Recipe

A refreshing and crunchy Asian-inspired salad.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Shredded Cabbage
  • 1 cup Shredded Carrots
  • 1 cup Sliced Bell Peppers
  • ¼ cup Chopped Cilantro
  • ¼ cup Chopped Green Onions
  • ¼ cup Toasted Sesame Seeds
  • ¼ cup Chopped Peanuts

Dressing

  • ¼ cup Soy Sauce
  • 2 tablespoon Rice Vinegar
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Honey
  • 1 teaspoon Grated Ginger
  • 1 clove Minced Garlic

Instructions 

  1. In a large mixing bowl, combine cabbage, carrots, bell peppers, cilantro, green onions, sesame seeds, and peanuts.
  2. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2000IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg

Keywords

Healthy, Quick
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