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–+ servings

Asian Pork Tenderloin Recipe

A flavorful and tender pork tenderloin with Asian-inspired spices.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Pork tenderloin
  • 2 tablespoon Soy sauce
  • 1 tablespoon Honey
  • 1 tablespoon Sesame oil
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, grated

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine soy sauce, honey, sesame oil, garlic, and ginger.
  3. Place the pork tenderloin on a baking sheet and brush with the sauce mixture.
  4. Bake for 25 minutes or until the internal temperature reaches 145°F (63°C).
  5. Let rest for 5 minutes before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 400mg | Sugar: 8g | Calcium: 20mg | Iron: 1.5mg

Keywords

Asian, Pork, Tenderloin
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