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–+ servings

Asian Orange Chicken Recipe

A delicious and tangy orange chicken recipe with an Asian twist.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb chicken breast, cut into bite-sized pieces
  • ½ cup cornstarch
  • 2 tablespoon vegetable oil

Sauce Ingredients

  • ½ cup orange juice freshly squeezed
  • ¼ cup soy sauce
  • ¼ cup sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch mixed with 2 tablespoon water
  • 1 teaspoon orange zest

Instructions 

  1. 1. Coat the chicken pieces in cornstarch.
  2. 2. Heat the vegetable oil in a skillet over medium-high heat. Cook the chicken until golden and cooked through. Remove and set aside.
  3. 3. In a mixing bowl, whisk together orange juice, soy sauce, sugar, rice vinegar, and orange zest.
  4. 4. Pour the sauce into the skillet and bring to a simmer. Add the cornstarch mixture and cook until the sauce thickens.
  5. 5. Add the cooked chicken back to the skillet and toss to coat in the sauce. Serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 50mg | Calcium: 40mg | Iron: 2mg

Keywords

Orange Chicken
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