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–+ servings

Asian-inspired Beef Stir-Fry Recipe

A quick and easy beef stir-fry with Asian flavors.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb beef sirloin, thinly sliced
  • 2 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 2 green onions, chopped
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions 

  1. Marinate beef with soy sauce, oyster sauce, hoisin sauce, and sesame oil for 10 minutes.
  2. Heat vegetable oil in a pan over medium-high heat.
  3. Add garlic and ginger, sauté until fragrant.
  4. Add beef and cook until browned.
  5. Add bell pepper, broccoli, and carrot. Stir-fry for 3-4 minutes.
  6. Season with salt and pepper.
  7. Garnish with green onions and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 30g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 400IU | Vitamin C: 40mg | Calcium: 60mg | Iron: 3mg

Keywords

Stir-Fry
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