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–+ servings

Asian Dish Recipe

A simple and delicious Asian dish recipe.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Soy Sauce
  • 1 tablespoon Sesame Oil
  • 1 cup Chopped Vegetables Carrots, bell peppers, broccoli
  • 200 g Chicken Breast Sliced thin
  • 2 cloves Garlic Minced
  • 1 teaspoon Ginger Grated

Instructions 

  1. 1. Heat the wok over medium-high heat and add sesame oil.
  2. 2. Add minced garlic and grated ginger, sauté for 1 minute.
  3. 3. Add sliced chicken breast and cook until no longer pink.
  4. 4. Add chopped vegetables and stir-fry for 5-7 minutes.
  5. 5. Pour in soy sauce and mix well. Cook for another 2-3 minutes.
  6. 6. Serve hot with rice or noodles.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 700mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Asian Dish
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