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–+ servings

Artichoke Chicken Recipe

A delicious and easy-to-make chicken dish with artichokes.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts
  • 1 can Artichoke Hearts drained and chopped
  • 1 cup Mayonnaise
  • 1 cup Parmesan Cheese grated
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
  3. Place chicken breasts in a baking dish. Spread the mayonnaise mixture over the chicken breasts.
  4. Top with chopped artichoke hearts.
  5. Bake in the preheated oven for 30 minutes, or until the chicken is cooked through and the top is golden brown.

Nutritional Value

Calories: 450kcal | Carbohydrates: 5g | Protein: 35g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Artichoke, Chicken
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