Go Back
–+ servings

Artichoke Chicken Casserole

A comforting casserole with chicken and artichokes.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 1 can Artichoke hearts, drained and chopped
  • 1 cup Mayonnaise
  • 1 cup Parmesan cheese, grated
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded chicken, artichoke hearts, mayonnaise, Parmesan cheese, garlic powder, and onion powder. Mix well.
  3. Season with salt and pepper to taste.
  4. Transfer the mixture to a baking dish and spread it out evenly.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 5g | Protein: 25g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 700mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Artichoke, Casserole, Chicken
Tried this recipe?Let us know how it was!