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–+ servings

Arroz con Leche

A creamy and comforting rice pudding dessert.
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Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup white rice
  • 4 cups milk
  • 1 cup sugar
  • 1 stick cinnamon
  • 1 teaspoon vanilla extract

Instructions 

  1. Rinse the rice under cold water until the water runs clear.
  2. In a saucepan, combine the rice, milk, sugar, and cinnamon stick.
  3. Bring to a gentle boil over medium heat, stirring frequently.
  4. Reduce heat to low and simmer, stirring occasionally, until the rice is tender and the mixture thickens, about 30-40 minutes.
  5. Remove from heat and stir in the vanilla extract.
  6. Let cool slightly before serving. Can be served warm or chilled.

Nutritional Value

Calories: 300kcal | Carbohydrates: 55g | Protein: 7g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 60mg | Potassium: 200mg | Fiber: 1g | Sugar: 30g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Rice Pudding
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