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Apricot Pie Recipe

A delicious apricot pie that's perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Pie Crust

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 cup Unsalted butter Cold, cut into cubes
  • ¼ cup Ice water

Filling

  • 6 cups Apricots Pitted and sliced
  • 1 cup Sugar
  • ¼ cup All-purpose flour
  • 1 teaspoon Cinnamon
  • 1 tablespoon Lemon juice

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap and refrigerate for 1 hour or overnight.
  3. On a lightly floured surface, roll out one portion of dough to fit a 9-inch pie plate. Transfer dough to pie plate. Trim even with edge. Add apricots, sugar, flour, cinnamon, and lemon juice to a large bowl; toss to combine. Spoon into crust.
  4. Roll out remaining dough to fit top of pie; place over filling. Trim, seal, and flute edges. Cut slits in top. Bake until crust is golden brown and filling is bubbly, 45-50 minutes. Cool on a wire rack.

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 30g | Vitamin A: 1000IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Apricot, Pie
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