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–+ servings

Applesauce for the Freezer Recipe

Simple and delicious applesauce perfect for freezing.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 6 cups peeled, cored, and chopped apples
  • 1 cup water
  • ½ cup sugar optional
  • 1 teaspoon cinnamon optional

Instructions 

  1. In a large saucepan, combine apples and water.
  2. Bring to a boil, then reduce heat and simmer for 20-30 minutes, until apples are soft.
  3. Blend the mixture until smooth.
  4. Add sugar and cinnamon if desired, and blend again.
  5. Let cool, then transfer to freezer-safe containers and freeze.

Nutritional Value

Calories: 100kcal | Carbohydrates: 26g | Fiber: 2g | Sugar: 22g | Vitamin C: 5mg | Calcium: 10mg

Keywords

Applesauce, Freezer
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