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Applesauce Cookies Recipe

Soft and chewy applesauce cookies with a hint of cinnamon.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 90 kcal

Ingredients 

Main Ingredients

  • 1 cup applesauce
  • 1 cup sugar
  • ½ cup butter softened
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Mix in the applesauce and vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop spoonfuls of dough onto a greased baking sheet.
  7. Bake for 10 minutes or until edges are golden brown.
  8. Let cool on a wire rack.

Nutritional Value

Calories: 90kcal | Carbohydrates: 15g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 80mg | Potassium: 30mg | Fiber: 1g | Sugar: 10g | Vitamin A: 50IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Applesauce, Cookies
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