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–+ servings

Apple Strudel Recipe

A classic apple strudel recipe that's perfect for dessert or a sweet snack.
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Preparation Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: German
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 Apples, peeled, cored, and sliced
  • ½ cup Granulated Sugar
  • 1 teaspoon Ground Cinnamon
  • ¼ cup Raisins
  • ¼ cup Chopped Walnuts
  • 1 tablespoon Lemon Juice
  • 6 sheets Phyllo Dough
  • ¼ cup Melted Butter
  • 1 tablespoon Powdered Sugar (for dusting)

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the apples, granulated sugar, ground cinnamon, raisins, chopped walnuts, and lemon juice. Mix well.
  3. Lay out one sheet of phyllo dough on a clean surface and brush with melted butter. Repeat with remaining sheets, stacking them on top of each other.
  4. Spread the apple mixture evenly over the phyllo dough, leaving a 1-inch border around the edges.
  5. Carefully roll up the dough, starting from one of the shorter sides, to form a log. Place the log seam-side down on a baking sheet.
  6. Brush the top with more melted butter.
  7. Bake for 35-40 minutes, or until golden brown and crispy.
  8. Let cool slightly, then dust with powdered sugar before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 150mg | Fiber: 3g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple Strudel
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