Go Back
–+ muffins

Apple Strudel Muffins

Delicious apple strudel muffins perfect for breakfast or a snack.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: German
Servings: 12 muffins
Calories: 200 kcal

Ingredients 

Muffin Batter

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup butter, softened
  • ½ cup white sugar
  • ½ cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups grated apples peeled and cored

Topping

  • ⅓ cup brown sugar
  • 1 tablespoon all-purpose flour
  • ⅛ teaspoon ground cinnamon
  • 1 tablespoon butter, chilled cubed

Instructions 

  1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  3. In a large bowl, beat together butter, white sugar, and brown sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  4. Gradually add the flour mixture to the butter mixture, mixing just until combined. Fold in grated apples.
  5. Divide batter evenly among the prepared muffin cups.
  6. In a small bowl, combine brown sugar, flour, and cinnamon for the topping. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over muffin batter.
  7. Bake in preheated oven for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 18g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg

Keywords

Apple, Muffins, Strudel
Tried this recipe?Let us know how it was!