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–+ servings

Apple Streusel Pie

A delicious apple pie with a crumbly streusel topping.
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Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Pie Crust

  • 1 Pre-made pie crust

Filling

  • 6 Apples, peeled and sliced
  • ½ cup Sugar
  • 1 teaspoon Cinnamon
  • ¼ teaspoon Nutmeg
  • 1 tablespoon Lemon juice

Streusel Topping

  • ½ cup Butter, melted
  • ½ cup Brown sugar
  • 1 cup All-purpose flour

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Place the pie crust in a pie dish.
  3. In a mixing bowl, combine apples, sugar, cinnamon, nutmeg, and lemon juice. Pour into pie crust.
  4. In another bowl, mix melted butter, brown sugar, and flour until crumbly. Sprinkle over the apple filling.
  5. Bake for 50 minutes or until the topping is golden brown and the filling is bubbly.
  6. Let cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 150mg | Fiber: 3g | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Apple Pie, Streusel
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