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Apple Rhubarb Crisp Recipe

A delightful dessert combining the tartness of rhubarb with the sweetness of apples, topped with a crispy oat crumble.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Filling

  • 3 cups rhubarb, chopped
  • 3 cups apples, peeled and sliced
  • 1 cup sugar
  • 1 tablespoon flour

Topping

  • 1 cup rolled oats
  • 1 cup brown sugar
  • ½ cup flour
  • ½ cup butter, melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine rhubarb, apples, sugar, and 1 tablespoon flour. Mix well and spread evenly in a baking dish.
  3. In another bowl, combine rolled oats, brown sugar, ½ cup flour, and melted butter. Mix until crumbly.
  4. Sprinkle the oat mixture over the fruit mixture in the baking dish.
  5. Bake in preheated oven for 45 minutes, or until the topping is golden brown and the fruit is tender.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 4g | Sugar: 40g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Apple, Crisp, Rhubarb
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