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–+ servings

Apple Pie with Cheese Recipe

A delicious apple pie with a cheesy twist.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Pie Crust

  • 2 cups All-purpose flour
  • 1 cup Unsalted butter cold and cubed
  • ¼ cup Ice water

Filling

  • 6 Apples peeled, cored, and sliced
  • ½ cup Granulated sugar
  • ¼ cup Brown sugar
  • 1 teaspoon Ground cinnamon
  • ¼ teaspoon Ground nutmeg
  • 1 tablespoon Lemon juice
  • ½ cup Cheddar cheese shredded

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine flour and butter until the mixture resembles coarse crumbs. Gradually add ice water and mix until dough forms. Divide the dough in half, shape into disks, wrap in plastic, and refrigerate for at least 30 minutes.
  3. In another bowl, mix apples, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice.
  4. Roll out one disk of dough on a floured surface and fit it into a pie dish. Fill with the apple mixture and sprinkle shredded cheddar cheese on top.
  5. Roll out the second disk of dough and place it over the filling. Trim and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
  6. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. Let cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 150mg | Potassium: 150mg | Fiber: 3g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Apple Pie, Cheese
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