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Apple Pie Slices Recipe

Delicious apple pie slices perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 6 apples, peeled and sliced
  • 1 cup sugar
  • 2 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 2 cups flour
  • 1 cup butter, softened
  • 1 teaspoon salt
  • 1 teaspoon baking powder

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the apples, sugar, cinnamon, and lemon juice. Set aside.
  3. In another bowl, mix the flour, butter, salt, and baking powder until it forms a crumbly dough.
  4. Press half of the dough into a baking dish to form the crust.
  5. Spread the apple mixture over the crust.
  6. Sprinkle the remaining dough over the apples to form a topping.
  7. Bake in the preheated oven for 45 minutes or until the top is golden brown.
  8. Let it cool before slicing and serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple Pie
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