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–+ servings

Apple Oatmeal Crisp Recipe

A warm, comforting dessert made with apples and a crispy oat topping.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Filling

  • 6 apples, peeled and sliced
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon

Topping

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • ½ cup unsalted butter, melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine apples, granulated sugar, and ground cinnamon. Transfer to a baking dish.
  3. In another bowl, mix rolled oats, flour, and brown sugar. Stir in melted butter until the mixture is crumbly.
  4. Sprinkle the oat mixture over the apples in the baking dish.
  5. Bake for 45 minutes, or until the topping is golden brown and the apples are tender.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 200mg | Fiber: 4g | Sugar: 40g | Vitamin A: 300IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Apple Crisp, Oatmeal
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