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–+ servings

Apple Matzo Kugel Recipe

A delicious and simple apple matzo kugel recipe perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: Jewish
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 sheets matzo
  • 4 eggs beaten
  • ½ cup sugar
  • ¼ cup vegetable oil
  • 1 teaspoon cinnamon
  • 4 apples peeled, cored, and sliced
  • 1 cup raisins

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Break matzo into pieces and soak in water until soft. Drain and squeeze out excess water.
  3. In a large mixing bowl, combine beaten eggs, sugar, oil, and cinnamon. Mix well.
  4. Add softened matzo, apples, and raisins to the egg mixture. Stir until well combined.
  5. Pour mixture into a greased baking dish.
  6. Bake for 45 minutes or until golden brown and set.
  7. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 50mg | Potassium: 200mg | Fiber: 3g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple, Kugel, Matzo
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