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–+ servings

Apple Juice Recipe

Fresh and simple apple juice recipe.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: American
Servings: 2 glasses
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 4 pieces Apples medium-sized, any variety
  • 1 cup Water optional, for diluting

Instructions 

  1. Wash the apples thoroughly.
  2. Core and cut the apples into quarters.
  3. Feed the apple pieces through the juicer.
  4. If desired, dilute with water.
  5. Serve immediately or chill in the refrigerator.

Nutritional Value

Calories: 120kcal | Carbohydrates: 30g | Protein: 0.5g | Fat: 0.3g | Sodium: 2mg | Potassium: 250mg | Fiber: 5g | Sugar: 25g | Vitamin A: 2IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.2mg

Keywords

Apple Juice
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