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Apple Jelly Recipe

A simple and delicious apple jelly recipe.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 jars
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups Apple juice
  • 2 tablespoon Lemon juice
  • 1 package Pectin
  • 5 cups Sugar

Instructions 

  1. 1. In a large pot, combine apple juice and lemon juice.
  2. 2. Stir in pectin and bring to a boil.
  3. 3. Add sugar and return to a rolling boil. Boil for 1 minute, stirring constantly.
  4. 4. Remove from heat and skim off foam.
  5. 5. Pour into sterilized jars and seal.
  6. 6. Process jars in a boiling water bath for 5 minutes.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Potassium: 10mg | Sugar: 13g | Vitamin C: 2mg | Calcium: 1mg

Keywords

Apple, Jelly, Preserves
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