Apple Jam Pie in a Jar
A delightful and easy-to-make dessert that combines the flavors of apple pie and jam in a convenient jar.
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Main Ingredients
- 2 cups Apple Jam
- 1 cup All-Purpose Flour
- ½ cup Butter cold and cubed
- ¼ cup Sugar
- 1 teaspoon Cinnamon
- 1 pinch Salt
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine flour, sugar, cinnamon, and salt.
Add cold, cubed butter to the dry ingredients and mix until crumbly.
Press half of the mixture into the bottom of each jar.
Spoon apple jam over the crust layer in each jar.
Sprinkle the remaining crumb mixture on top of the jam layer.
Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
Let cool before serving.
Calories: 250kcal | Carbohydrates: 35g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg
Apple Jam Pie, Dessert, Pie in a Jar
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