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+ servings

Apple Jam Pie in a Jar

A delightful and easy-to-make dessert that combines the flavors of apple pie and jam in a convenient jar.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Apple Jam
  • 1 cup All-Purpose Flour
  • ½ cup Butter cold and cubed
  • ¼ cup Sugar
  • 1 teaspoon Cinnamon
  • 1 pinch Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, cinnamon, and salt.
  3. Add cold, cubed butter to the dry ingredients and mix until crumbly.
  4. Press half of the mixture into the bottom of each jar.
  5. Spoon apple jam over the crust layer in each jar.
  6. Sprinkle the remaining crumb mixture on top of the jam layer.
  7. Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
  8. Let cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple Jam Pie, Dessert, Pie in a Jar
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